This brew is a marriage of brisk mint and Hojicha, a toasted Japanese green tea. It crafts a fresh, cool, and rich roasted flavour that is comforting when served hot and invigorating when served cold.
Hojicha inherently contains less caffeine compared to other green teas, whilst mint is known to ease tension and relieve indigestion.
To whip up a spot-on cuppa: let the teabag steep in 200ml of hot water for 1-2 minutes or allow the teabag to brew with 200ml of room-temperature or chilled water, then pop it in the fridge for a good 15-20 minutes. Savour your cuppa!
INGREDIENT organic roasted green tea, organic mint
STORAGE store in dry, cool place and away from direct sunlight and odors
